Cooking delightsAugust 28, 2008 3:01 pm

Mango Jam

 

Ingredients:
4     cup    Mango pulp (buy about 6 lb)
1/4     cup    Lemon juice
6     cup    Sugar
1     pack    Dry pectin
Procedures:
    *Wash fruit, peel, seed & cut in cubes.
    *Mash with a potato masher or run through a food processor or blender - try not to puree.
    *In a 10 qt pan, mix fruit, lemon juice and pectin.
    *Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
    *Still stirring, add sugar.
    *Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.
    *Remove from heat; skim off foam.
    *Ladle hot jam into prepared half-pint jars.
    *Wipe rims clean.
    *Place lids on jars and firmly screw on rings.
    *Process in boiling water bath for ten minutes.
    *Makes about 6 ?cups

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Cooking delightsJuly 28, 2008 2:59 pm

HUMBA

HUMBA

 

Ingredients:

* 1 kilo Pork (cut into chunk cubes)
* 1/2 cup soy sauce
* 1 1/4 cup white vinegar
* 1/2 teaspoon oregano
* 1 head garlic (minced)
* 1 1/4 tablespoon cracked black pepper
* 1 tablespoon salt
* 3/4 cup brown sugar
* 2 pieces laurel leaves
* 1 small can soybean paste
* 1 cup ground roasted nuts
* 1 tablespoon oil

Directions:

* Brown pork in oil.

* In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1- 2 hours.

* Cook and simmer until pork is tender adding a little water every once in a while.

* Add in soybean paste and ground nuts and cook until sauce thickens.

* Serve hot and Enjoy.

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Cooking delights 2:51 pm

Embutido

Embutido

 

 

Ingredients:
2 pounds ground pork
4 pieces canned Vienna sausage
2 raw egg
3 hard-boiled eggs
4 tablespoons flour
raisins
salt and freshly ground pepper
sugar
garlic powder

Directions:
Mix together the ground pork, raw egg, flour, salt and pepper.
(optional: marinate overnight)
Spread the mixture on aluminum foil.
Arrange the sausages, hard-boiled eggs and pickles on top of the mixture.
Shape into a roll about 4 inches in diameter and wrap in foil.
Bake for 1 hr at 350 F.
Unwrap and slice before serving with catsup.

EJOY!

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Cooking delightsJuly 24, 2008 4:53 pm

Adobo

http://www.onmyplate.org/adobo-thumb.JPG

 

    * Three bay leaves and a tablespoon of crushed black pepper.

    * Half a cup of vinegar.

    * Half a cup of soy sauce.

    * A teaspoon of salt.

    * A tablespoon of sugar (optional).

   * 12 boiled Quail egg (optional)

 

Directions:

   1. Now, boil the pork in plain water for less than five minutes.

   2. Take it off the fire and drain it. Let cool for a few minutes.

   3. Next, add garlic, bay leaves, pepper, vinegar, soy sauce, salt and sugar.

   4. Stir to mix and place under medium fire.

   5. Cook until the vinegar and soy sauce boil and slowly thicken. At the same time, lower the heat and allow the oil to simmer the meat for a few minutes.

   6. Simmer in low heat and stir to coat meat then add the quail eggs with the thickened sauce. Turn off the stove. Garnish with pineapple slices accompanied by steamed rice.

 

Now you can enjoy a delicious Filipino cuisine the adobo, enjoy!

 

 

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