Embutido

 

 

Ingredients:
2 pounds ground pork
4 pieces canned Vienna sausage
2 raw egg
3 hard-boiled eggs
4 tablespoons flour
raisins
salt and freshly ground pepper
sugar
garlic powder

Directions:
Mix together the ground pork, raw egg, flour, salt and pepper.
(optional: marinate overnight)
Spread the mixture on aluminum foil.
Arrange the sausages, hard-boiled eggs and pickles on top of the mixture.
Shape into a roll about 4 inches in diameter and wrap in foil.
Bake for 1 hr at 350 F.
Unwrap and slice before serving with catsup.

EJOY!