* Three bay leaves and a tablespoon of crushed black pepper.
* Half a cup of vinegar.
* Half a cup of soy sauce.
* A teaspoon of salt.
* A tablespoon of sugar (optional).
* 12 boiled Quail egg (optional)
Directions:
1. Now, boil the pork in plain water for less than five minutes.
2. Take it off the fire and drain it. Let cool for a few minutes.
3. Next, add garlic, bay leaves, pepper, vinegar, soy sauce, salt and sugar.
4. Stir to mix and place under medium fire.
5. Cook until the vinegar and soy sauce boil and slowly thicken. At the same time, lower the heat and allow the oil to simmer the meat for a few minutes.
6. Simmer in low heat and stir to coat meat then add the quail eggs with the thickened sauce. Turn off the stove. Garnish with pineapple slices accompanied by steamed rice.
Now you can enjoy a delicious Filipino cuisine the adobo, enjoy!
